Seven Fires Grilling The Argentine Way
Food & Drink Cookbooks Non-Fiction Culinary Arts Grilling Argentine Cuisine
"Seven Fires Grilling The Argentine Way" by Francis Mallmann is a highly sought-after cookbook that offers a unique perspective on grilling, inspired by the traditional Argentine style. This 2009 hardcover edition, published by Thomas Allen & Sons, is a must-have for any food enthusiast or grill master. The book is in very good condition, with clean and tidy pages, no dog ears, and a tight binding, making it a great addition to any kitchen.
What sets this book apart is its focus on the art of grilling, with Mallmann sharing his expertise on how to achieve perfect, smoky flavors using seven different fires. The book is beautifully illustrated, with mouth-watering photographs that will inspire you to try new recipes and techniques. The included dust jacket adds an extra layer of protection and makes the book a great display piece.
This particular copy has a special touch, with a gift inscription on the front paper, making it a thoughtful present for a fellow foodie or a unique addition to your own collection. With its unique blend of traditional Argentine grilling techniques and modern flavor profiles, "Seven Fires Grilling The Argentine Way" is a cookbook that will elevate your grilling game and leave your guests wanting more.
Whether you're a young adult or an experienced cook, this book is a valuable resource that will provide hours of culinary inspiration. With its hardcover binding, beautiful illustrations, and special gift inscription, this copy of "Seven Fires Grilling The Argentine Way" is a rare find that is sure to delight any cookbook collector or enthusiast.
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
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