The Vietnamese Cookbook
Food & Drink Cookbooks Practical Skills Non-Fiction Health Asian Cuisine
Discover the authentic flavors of Vietnam with "The Vietnamese Cookbook" by Meera Freeman, a vintage gem that will transport your taste buds to the bustling streets of Hanoi and Ho Chi Minh City. This 1995 paperback edition, published by Penguin Random House AU, is a rare find for cookbook enthusiasts and those fascinated by Asian cuisine. With 160 pages of recipes and cooking wisdom, this book is a treasure trove of practical skills and health-conscious cooking techniques that will elevate your kitchen repertoire.
What makes this vintage cookbook special is its unique blend of traditional Vietnamese recipes and modern twists, making it accessible to young adults and adults alike. The author's expertise shines through in the clear instructions and mouth-watering descriptions, guaranteeing that your dishes will turn out flavorful and aromatic. Whether you're a seasoned chef or a curious beginner, this book will guide you through the preparation of iconic Vietnamese dishes, from steaming bowls of pho to crispy spring rolls and refreshing salads.
This well-loved copy is in good condition, with minor signs of aging on the cover and inner paper. However, the pages are clean, tidy, and free of writing or dog ears, ensuring that the recipes remain intact and easy to follow. The tight and strong binding ensures that the book will remain a trusted companion in your kitchen for years to come. Don't miss this opportunity to add a piece of culinary history to your collection and start cooking up a storm of Vietnamese delights!
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