Mrs Lee's Cookbook: Nonya Recipes
Food & Drink Practical Skills Non-Fiction Culinary Asian Cuisine Cookbook
Get ready to embark on a culinary journey through the flavors of Asia with "Mrs Lee's Cookbook: Nonya Recipes", a vintage 1980 first edition hardcover cookbook written by Lee Chin Koon. This rare gem is a must-have for anyone interested in exploring the rich and diverse world of Nonya cuisine, a unique blend of Chinese and Malay cooking traditions. With its vintage charm and practical recipes, this cookbook is a treasured addition to any kitchen.
The book's 1st edition hardcover format and vintage publication date of 1980 make it a collector's item for cookbook enthusiasts and food historians. While the dust jacket shows some signs of wear, the book itself is clean and tidy, with no writing or dog-ears, making it a great find for anyone looking to add a rare and unique cookbook to their collection.
The recipes in "Mrs Lee's Cookbook" are a testament to the author's expertise and passion for Nonya cuisine, with each dish carefully explained and illustrated. From traditional favorites to innovative creations, the book offers a wide range of recipes that are sure to delight both experienced cooks and beginners alike. With its practical skills and authentic recipes, this cookbook is an invaluable resource for anyone looking to explore the flavors and traditions of Asian cuisine.
Overall, "Mrs Lee's Cookbook: Nonya Recipes" is a rare and special find for cookbook collectors, food enthusiasts, and anyone interested in exploring the rich culinary heritage of Asia. Its vintage charm, practical recipes, and collector's item status make it a must-have for any kitchen.
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
Buy Now