Sababa Middle Eastern And Mediterranean Food
Food & Drink Practical Skills Non-Fiction Reference Cookbook Mediterranean Middle Eastern
Discover the vibrant flavors of the Middle East and Mediterranean with "Sababa: Middle Eastern and Mediterranean Food", a comprehensive cookbook by Nirit Saban and Tal Smith. This 223-page paperback, published in 2013, is a treasure trove of recipes and techniques that will transport your taste buds to the sun-kissed regions of the Mediterranean. With its rich cultural heritage and emphasis on fresh, seasonal ingredients, this cookbook is a must-have for foodies and home cooks alike.
What sets "Sababa" apart is its unique blend of traditional and modern recipes, showcasing the diversity and richness of Middle Eastern and Mediterranean cuisine. From hearty stews and fragrant rice dishes to sweet pastries and refreshing salads, this cookbook covers it all. The authors' expertise and passion for the subject shine through in every recipe, making it easy for readers to recreate these mouthwatering dishes in their own kitchens.
This copy of "Sababa" is in very good condition, with clean and tidy pages, no writing or dog ears, and only a minor discolouration on the closed book page corner. Coming from a smoke-free home, this book is ready to find a new home where it can be treasured and used frequently. Whether you're a seasoned cook or just starting to explore the world of Middle Eastern and Mediterranean cuisine, "Sababa" is an essential addition to your cookbook collection.
With its practical skills and reference sections, "Sababa" is not just a cookbook, but a comprehensive guide to cooking and entertaining with style. So why wait? Dive into the world of Middle Eastern and Mediterranean flavors and discover the joy of cooking with "Sababa".
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
Buy Now