Science in the Kitchen and the Art of Eating Well
Food & Drink Cookbooks Health Reference Science Nutrition Alternative Health Education
Looking for a comprehensive guide to cooking and nutrition? Look no further than "Science in the Kitchen and the Art of Eating Well" by Pellegrino Artusi. This 653-page paperback textbook is a treasure trove of knowledge, covering everything from alternative health to science and nutrition. With its focus on education and reference, this book is perfect for adults looking to improve their cooking skills and understand the science behind food.
Published in 2014 by the University of Toronto Press, this book is a valuable resource for anyone interested in cooking and healthy eating. The paperback format makes it easy to handle and transport, and its compact size (229mm x 152mm) means it won't take up too much space on your kitchen shelf. At 1020g, it's a substantial book that's packed with information, but still light enough to carry around.
Despite being a used book, "Science in the Kitchen and the Art of Eating Well" is in good condition, with clean and tidy pages and no writing or annotations to distract from the text. A slight cover curl and light page crease to the first few pages are the only signs of wear, making this a great value for the price. Whether you're a professional chef, a home cook, or simply someone interested in healthy eating, this book is a must-have for your kitchen.
With its comprehensive coverage of cooking and nutrition, "Science in the Kitchen and the Art of Eating Well" is a valuable resource that's hard to find in modern cookbooks. Pellegrino Artusi's classic text has been widely influential in the culinary world, and this edition is a great way to experience his wisdom and expertise. So why wait? Add this essential cookbook to your collection today!
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