Sichuan Cookery
Food & Drink Cookbooks Practical Skills Non-Fiction Health Cooking Asian Cuisine Chinese Cooking Sichuan Cookery
Sichuan Cookery by Fuchsia Dunlop is a culinary treasure trove that delves into the heart of Chinese cuisine. This beautifully illustrated paperback edition, published in 2003 by Penguin Books Ltd, is a must-have for anyone passionate about cooking and exploring the flavors of Sichuan province. With its 376 pages packed with recipes, techniques, and insights, this cookbook is an exhaustive guide to mastering the art of Sichuan cooking.
What sets this book apart is its comprehensive approach, covering not only the traditional dishes of Sichuan but also the cultural and historical context in which they evolved. Fuchsia Dunlop's expertise shines through in her clear instructions and engaging narrative, making this book accessible to both young adults and adults alike. The inclusion of illustrations adds a visually appealing touch, making it easier to follow recipes and understand techniques.
This book is in good condition, with a sturdy binding and clean, tidy pages. The cover shows light scuffing, but this does not detract from the overall value of this culinary gem. With its wealth of information and inspiring recipes, Sichuan Cookery is an ideal addition to any kitchen, whether you're a seasoned chef or an enthusiastic home cook.
For anyone interested in exploring the bold flavors and aromas of Sichuan cuisine, this book is an essential resource. With its unique blend of cultural insight, practical skills, and mouth-watering recipes, Sichuan Cookery by Fuchsia Dunlop is a valuable investment for anyone looking to elevate their cooking skills and broaden their culinary horizons.
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
Buy Now