The Japanese Larder
Food & Drink Practical Skills Non-Fiction Asian Cuisine Cookbook Japanese Cuisine
Discover the art of Japanese cuisine with "The Japanese Larder" by Luiz Hara, a beautifully illustrated cookbook that will transport your taste buds to the Land of the Rising Sun. This stunning hardcover book, published in 2018 by Jacqui Small, is a must-have for anyone looking to explore the world of Asian cuisine. With 256 pages of mouth-watering recipes and practical skills, this cookbook is perfect for young adults and adults alike who want to elevate their cooking skills and experiment with new flavors.
What sets "The Japanese Larder" apart is its unique approach to Japanese cooking, which focuses on using accessible ingredients and techniques to create authentic dishes. Luiz Hara's expertise shines through in every recipe, making this book an invaluable resource for anyone looking to master the art of Japanese cuisine. The beautifully illustrated pages are a feast for the eyes, making this cookbook a joy to cook from and a beautiful addition to any kitchen.
In near-mint condition, this book is clean and tidy, with no writing or dog ears to distract from the culinary delights within. Whether you're a seasoned chef or a curious beginner, "The Japanese Larder" is the perfect addition to your cookbook collection. With its unique blend of traditional Japanese recipes and modern flair, this book is sure to inspire you to new culinary heights.
Get ready to embark on a gastronomic journey through Japan with "The Japanese Larder", a truly special cookbook that will delight your senses and inspire your cooking.
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