Pei Mei's Chinese Cook Book Volume 1 by Fu Pei Mei
SKU: 126732692686

Pei Mei's Chinese Cook Book Volume 1

Author: Fu Pei Mei
Special Features: 1st Edition, Hardcover, Dust Jacket

Food & Drink Practical Skills Non-Fiction Health Cooking Reference Asian Cuisine Cookbook Chinese Cuisine

Pei Mei's Chinese Cook Book Volume 1 is a rare and highly sought-after first edition cookbook that offers a comprehensive guide to traditional Chinese cuisine. Published in 1969, this vintage hardcover book is a treasure trove of authentic Chinese recipes, presented in both English and Chinese languages. Written by renowned Chinese cookbook author Fu Pei Mei, this book is a must-have for anyone interested in exploring the rich flavors and techniques of Chinese cooking.

What makes this book truly special is its rarity and historical significance. As a first edition, it provides a unique glimpse into the culinary traditions of the time, and its vintage status only adds to its charm. The hardcover format, complete with a dust jacket, ensures that the book will remain a treasured addition to any kitchen or cookbook collection. Despite being over 50 years old, the book is in good condition, with only minor marks on the front inner cover and occasional scuffing on rare pages.

For young adults and adults alike, Pei Mei's Chinese Cook Book Volume 1 is an invaluable resource for mastering the art of Chinese cooking. With its clear instructions and authentic recipes, this book is perfect for both beginners and experienced cooks looking to expand their culinary skills. Whether you're interested in exploring the health benefits of Chinese cooking or simply want to impress your friends and family with delicious and exotic dishes, this book is an essential addition to your cookbook collection.

With its unique blend of traditional recipes, vintage charm, and historical significance, Pei Mei's Chinese Cook Book Volume 1 is a true collector's item for anyone passionate about Chinese cuisine. Don't miss this opportunity to own a piece of culinary history – this rare first edition cookbook is sure to become a treasured possession for years to come.

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