The Hare Krishna Book Of Vegetarian Cooking
Food & Drink Cookbooks Practical Skills Non-Fiction Spirituality Vegetarian Cooking Hinduism
This vintage 1989 first edition of "The Hare Krishna Book Of Vegetarian Cooking" by Adiraja Dasa is a rare gem for cookbook enthusiasts and vegetarians alike. This beautifully illustrated hardcover book is a comprehensive guide to vegetarian cooking, featuring a wide range of recipes that are both delicious and easy to prepare. With 318 pages of mouth-watering dishes, this book is perfect for young adults and adults looking to explore the world of vegetarian cuisine.
What makes this book special is its unique blend of traditional Hare Krishna recipes and practical cooking skills. Adiraja Dasa's expertise shines through in every recipe, making this book an invaluable resource for anyone looking to cook healthy, flavorful meals. The book's vintage status only adds to its charm, making it a must-have for collectors and cooking enthusiasts.
In good condition, with only minor scuffing and edge bumps, this book is a rare find. The pages are clean and tidy, with no writing or dog ears, and the binding is tight. The only imperfections are two pages with minor page edge marks/stains, but these do not detract from the book's overall value. This is an excellent opportunity to own a piece of culinary history, and a must-have for anyone interested in vegetarian cooking.
Whether you're a seasoned cook or just starting out, "The Hare Krishna Book Of Vegetarian Cooking" is a valuable addition to any kitchen. With its unique blend of traditional recipes and practical skills, this book is sure to inspire and delight. Don't miss out on the chance to own this rare and special cookbook – order your copy today!
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
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