Franklin Barbecue: a Meat-Smoking Manifesto
Food & Drink Non-Fiction Cookbook Grilling BBQ Smoking Meat
For the BBQ enthusiast, "Franklin Barbecue: a Meat-Smoking Manifesto" is a must-have cookbook that will take your grilling skills to the next level. Written by Aaron Franklin, a James Beard Award-winning pitmaster, and Jordan Mackay, this comprehensive guide covers everything from the basics of smoking meat to advanced techniques for achieving perfect brisket, ribs, and sausages. With its 224 pages packed with expert advice, stunning photographs, and mouth-watering illustrations, this hardcover book is a treasure trove of BBQ wisdom.
What sets "Franklin Barbecue" apart is its focus on the art and science of smoking meat, rather than just providing a collection of recipes. Franklin and Mackay share their expertise on topics such as selecting the right wood, managing temperature, and understanding the importance of rest time. The result is a cookbook that's both accessible to beginners and informative for experienced pitmasters.
This hardcover edition, published in 2015 by Random House USA Inc, is in excellent condition, with clean and tidy pages free of handwriting and dog ears. Measuring 261mm in height and 210mm in width, it's a sturdy and compact volume that will fit comfortably on your kitchen shelf. With its UPC of 9781607747208, this coveted cookbook is a valuable addition to any BBQ enthusiast's library.
Whether you're a backyard griller or a serious competitor, "Franklin Barbecue: a Meat-Smoking Manifesto" is an indispensable resource that will help you achieve BBQ greatness. With its unique blend of practical advice, stunning visuals, and expert insights, this cookbook is a must-have for anyone serious about mastering the art of smoking meat.
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