A Taste Of Provence: Classic Recipes From The South Of France
Food & Drink Non-Fiction Health French Cuisine Travel Cookbook Nutrition
Indulge in the flavors of the South of France with "A Taste of Provence: Classic Recipes From The South Of France" by Leslie Forbes. This beautifully illustrated 1987 hardcover cookbook is a must-have for anyone who loves French cuisine and cooking. With 160 pages of mouth-watering recipes, this 1st edition book is a rare find for food enthusiasts and collectors alike.
The book is in excellent condition, boasting a clean and tidy interior, with no writing, dog ears, or loose binding. The dust jacket adds an extra layer of protection and visual appeal, making it a stunning addition to any kitchen or cookbook collection. Leslie Forbes' compilation of classic recipes from Provence is not only a culinary journey but also a testament to the region's rich gastronomic heritage.
This cookbook is a treasure trove of French cooking, offering a range of recipes that cater to various tastes and dietary needs. From hearty stews to delicate pastries, Forbes' recipes are carefully crafted to transport your taste buds to the sun-kissed hills of Provence. Whether you're a seasoned chef or an amateur cook, "A Taste of Provence" is an invaluable resource that will inspire you to experiment and explore the rich flavors of French cuisine.
With its excellent condition, rare 1st edition status, and beautiful illustrations, this book is a rare find for anyone who loves cooking, French cuisine, or simply appreciates the beauty of Provence. Add "A Taste of Provence" to your cookbook collection and embark on a culinary adventure that will leave you wanting more.
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