Slurp! A Social Culinary History Of Ramen Japan's Favorite Noodle
Food & Drink Non-Fiction Social Commentary Culinary History Cultural Analysis Japanese Culture
Slurp! A Social Culinary History of Ramen: Japan's Favorite Noodle Soup is a fascinating non-fiction book that delves into the rich cultural heritage of Japan's beloved national dish. Written by Barak Kushner, this 289-page paperback is a must-have for food enthusiasts, Japanophiles, and anyone interested in culinary history. With its engaging narrative and beautiful illustrations, this book takes readers on a journey through the evolution of ramen, from its humble beginnings to its current global popularity.
What sets this book apart is its unique blend of culinary history, cultural analysis, and social commentary. Kushner's meticulous research and insightful observations provide a comprehensive understanding of ramen's significance in Japanese society, its impact on the country's food culture, and its spread beyond Japan's borders. The book's illustrations add a visually appealing touch, making it a delight to read and explore.
This paperback edition, published in 2012 by Global Oriental, is in good condition, with clean and tidy pages and no writing or inscriptions. The only minor flaw is a bumped corner, but this does not detract from the book's overall value. With its informative content, attractive illustrations, and affordable price, Slurp! A Social Culinary History of Ramen is an excellent addition to any food lover's library or a thoughtful gift for those interested in Japanese culture.
Whether you're a foodie, a Japan enthusiast, or simply curious about the world of ramen, this book is a valuable resource that will satisfy your appetite for knowledge and leave you craving for more. So, dive into the world of Slurp! and discover the fascinating story behind Japan's favorite noodle soup.
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