Wild Sourdough: The Natural Way To Bake Yoke Mardewi Dough Baking Loaf Bread
Food & Drink Practical Skills Health Reference Cookbook Baking
"Wild Sourdough: The Natural Way to Bake" by Yoke Mardewi is a must-have cookbook for anyone passionate about baking and living a healthier lifestyle. This 224-page paperback, published in 2009 by New Holland Publishers, is a comprehensive guide to baking using natural yeast, perfect for young adults and adults alike. The book is beautifully illustrated, making it a pleasure to read and follow the recipes.
With a focus on health and practical skills, "Wild Sourdough" covers a range of topics, including baking, cooking by ingredient, kitchen essentials, and reference guides. Yoke Mardewi's expertise shines through in her clear and concise instructions, making it easy for readers to create delicious and nutritious loaves of bread from scratch. The book's clean and tidy pages are free of handwriting, dog ears, and marks, ensuring a fresh reading experience.
This cookbook is perfect for those looking to adopt a more natural approach to baking, using wild yeast instead of commercial yeast. The recipes are designed to promote a healthier lifestyle, making it an excellent addition to any kitchen. With its compact size (245mm x 210mm) and lightweight design, "Wild Sourdough" is easy to store and transport, making it a great resource for bakers on-the-go.
In excellent condition and from a smoke-free home, this copy of "Wild Sourdough" is a rare find for book lovers and bakers alike. Its unique blend of practical skills, healthy recipes, and beautiful illustrations make it a valuable addition to any cookbook collection. Whether you're a seasoned baker or just starting out, "Wild Sourdough" is an inspiring guide that will help you unlock the secrets of natural yeast baking and take your bread-making skills to the next level."
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