Lima The Cookbook
Food & Drink Non-Fiction Culinary Travel Cookbook South American Peruvian
Lima the Cookbook is a culinary masterpiece that takes readers on a gastronomic journey through the vibrant city of Lima, Peru. Written by celebrated chef Virgilio Martinez and food writer Luciana Bianchi, this stunning hardcover cookbook is a must-have for anyone passionate about Peruvian cuisine. With its beautifully illustrated pages, this 224-page book is a visual feast that showcases the country's rich culinary heritage.
Featuring a wide range of traditional and modern recipes, Lima the Cookbook offers a unique insight into the country's diverse cooking styles, from the traditional ceviche to innovative desserts. The authors' expertise shines through in the clear, concise instructions, making it easy for home cooks to recreate the dishes in their own kitchens. Whether you're a seasoned chef or an adventurous foodie, this cookbook is sure to inspire and delight.
This first edition hardcover copy is in good condition, with clean and tidy pages, no writing or dog ears, and only minor wear on the cover. Measuring 247mm x 195mm and weighing 1066g, it's a substantial and impressive volume that will take pride of place on any cookbook shelf. With its unique blend of culinary expertise, stunning photography, and cultural insight, Lima the Cookbook is a rare find for anyone interested in exploring the flavors and traditions of Peru.
For anyone looking to add a touch of South American flair to their cooking repertoire, Lima the Cookbook is an essential purchase. With its comprehensive recipes, beautiful illustrations, and high-quality production, this book is a true collector's item that will be treasured for years to come.
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