Wild Mushrooming: a Guide for Foragers
Cooking Reference Textbook Science Nature Gardening Biology
For the nature enthusiast and culinary explorer, "Wild Mushrooming: a Guide for Foragers" is an indispensable resource. Written by experts Tom May and Alison Pouliot, this comprehensive textbook offers a wealth of knowledge on the art of foraging for wild mushrooms. With 320 pages of detailed information, this paperback guide is packed with essential tips and insights to help you navigate the world of wild mushrooming.
The book's authors, both renowned in their field, have crafted a meticulous guide that covers everything from mushroom identification and habitats to safety guidelines and preparation methods. The result is a thoroughly researched and authoritative text that will appeal to beginners and experienced foragers alike. Whether you're looking to add a new dimension to your cooking or simply want to explore the fascinating world of mycology, "Wild Mushrooming" is an excellent choice.
This paperback edition, published by CSIRO Publishing in 2021, is in good condition and presents well. The pages are clean and tidy, free of handwriting and dog ears, making it a pleasure to read and reference. Weighing in at 800g and measuring 245mm in height and 170mm in width, this substantial textbook is a valuable addition to any nature lover's library.
As a rare and sought-after title, "Wild Mushrooming: a Guide for Foragers" is a valuable find for anyone passionate about foraging, mycology, or cooking with wild mushrooms. This excellent condition paperback is a must-have for anyone looking to expand their knowledge and skills in this fascinating field.
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