The Hare Krishna Book Of Vegetarian Cooking
Food & Drink Practical Skills Spirituality Self-Help Cookbook Vegetarian Cooking
This vintage 1989 edition of "The Hare Krishna Book Of Vegetarian Cooking" by Adiraja Dasa is a rare gem for cookbook enthusiasts and vegetarians alike. This beautifully illustrated, 318-page hardcover book is a comprehensive guide to vegetarian cooking, offering a wide range of recipes and techniques that are sure to delight. As a first edition, this book is a unique find for collectors and those interested in the history of vegetarian cuisine.
The book's vintage charm is evident in its light scuffing and minor edge bumps, but its overall condition is good, with a tight binding and clean, tidy pages. Two pages have minor page edge marks/stains, but there is no writing or dog-earing to be found. This book has been lovingly cared for and is ready to find a new home with someone who will appreciate its unique character.
As part of "The Hare Krishna Book" series, this cookbook offers a unique perspective on vegetarian cooking, drawing on the principles of Krishna consciousness and the values of compassion and non-violence. With its emphasis on practical skills and easy-to-follow recipes, this book is perfect for young adults and adults looking to explore the world of vegetarian cooking.
Whether you're a seasoned chef or a curious beginner, "The Hare Krishna Book Of Vegetarian Cooking" is a valuable addition to any kitchen. Its vintage charm, comprehensive recipes, and unique perspective make it a standout in the world of cookbooks, and its good condition ensures that it will remain a treasured possession for years to come.
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
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