Seven Fires Grilling The Argentine Way
Food & Drink Non-Fiction Travel Cultural Cookbook Grilling Argentine
Discover the art of Argentine grilling with "Seven Fires: Grilling the Argentine Way" by Francis Mallmann, a renowned chef and expert in open-flame cooking. This beautifully illustrated hardcover cookbook, published in 2009 by Thomas Allen & Sons, is a must-have for anyone looking to elevate their grilling game. Featuring stunning photographs and easy-to-follow recipes, "Seven Fires" will guide you through the preparation of delicious and authentic Argentine dishes, from traditional asados to modern twists on classic recipes.
What sets this book apart is its unique approach to grilling, which emphasizes the importance of using natural ingredients, respecting the quality of the meat, and mastering the art of the grill. Mallmann's expertise shines through in every recipe, making this cookbook an invaluable resource for both novice and experienced grillers. With its practical tips and inspiring stories, "Seven Fires" is not only a cookbook but also a journey through the culture and traditions of Argentine cuisine.
This special edition is made even more unique by a thoughtful gift inscription, making it a wonderful present for any food enthusiast or grill master. In very good condition, with clean and tidy pages, a tight binding, and a dust jacket, this book is a true treasure for any cookbook collection. Whether you're looking to spice up your outdoor cooking or simply want to explore the flavors of Argentina, "Seven Fires: Grilling the Argentine Way" is an essential addition to your kitchen.
With its comprehensive approach to grilling, beautiful illustrations, and expert guidance, "Seven Fires" has become a classic in the world of cookbooks. Don't miss out on the opportunity to own this exceptional volume, which is sure to inspire countless delicious meals and memories to share with family and friends.
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