Spirit House Thai Cooking
Food & Drink Cookbooks Practical Skills Health Cooking Reference Asian Cuisine Kitchen
Discover the authentic flavors of Thailand with "Spirit House Thai Cooking", a beautifully illustrated cookbook by Annette Fear and Helen Brierty. This paperback edition, published in 2004 by New Holland Publishers, offers a comprehensive guide to Asian cuisine, perfect for young adults and adults alike. With 192 pages of mouth-watering recipes and stunning visuals, this book is a must-have for anyone passionate about cooking, food, and health.
The "Spirit House" series is renowned for its expertise in Thai cooking, and this book is no exception. The authors share their knowledge of traditional Thai dishes, providing practical skills and reference points for cooks of all levels. From classic street food to elaborate feasts, the recipes are carefully crafted to bring the essence of Thailand to your kitchen.
This very good condition copy is a rare find, with only light cover scuffing and a small mark on the cover page. The interior is clean and tidy, free of handwriting and dog ears, making it an excellent addition to any cookbook collection. Whether you're a seasoned chef or a culinary newbie, "Spirit House Thai Cooking" is an invaluable resource that will inspire you to explore the rich flavors and aromas of Thai cuisine.
With its compact size (204mm x 161mm) and illustrated pages, this book is a delight to handle and a pleasure to cook from. If you're looking for a trustworthy guide to Thai cooking, look no further than "Spirit House Thai Cooking" – a true gem for any cookbook enthusiast.
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