A Taste Of Provence
Food & Drink Non-Fiction Health French Cuisine Travel Cookbook Nutrition
Discover the Flavors of Southern France with "A Taste of Provence" by Leslie Forbes
This beautifully illustrated hardcover cookbook, published in 1987, is a culinary journey through the sun-kissed regions of Provence. Leslie Forbes' "A Taste of Provence" is a must-have for anyone who loves French cuisine, cooking, and exploring the rich flavors of the Mediterranean. With 160 pages of mouth-watering recipes, this book is a treasure trove of inspiration for home cooks and food enthusiasts alike.
The book's vibrant illustrations and stunning photographs transport readers to the picturesque villages and markets of Provence, where the air is fragrant with lavender and the food is infused with the region's unique charm. From hearty stews and soups to elegant desserts and pastries, Forbes' recipes are carefully crafted to showcase the best of Provençal cooking. Whether you're a seasoned chef or a curious beginner, "A Taste of Provence" is a trusted companion that will guide you through the preparation of delicious, authentic dishes that will delight your family and friends.
This meticulously maintained hardcover edition features a dust jacket and is in excellent condition, with clean and tidy pages, no writing or dog ears, and a tight binding. A true gem for any cookbook collection, "A Taste of Provence" is a rare find that will transport you to the heart of French culinary tradition.
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