Slurp! A Social Culinary History Of Ramen
Food & Drink Non-Fiction Cooking Cultural History Cultural Studies Japanese Cuisine
Slurp! A Social Culinary History of Ramen is a fascinating non-fiction book that delves into the cultural significance of Japan's beloved national dish. Written by Barak Kushner, this 289-page paperback is a must-have for food enthusiasts, cultural historians, and anyone interested in Japanese cuisine. With its engaging narrative and beautifully illustrated pages, this book takes readers on a journey through the history of ramen, exploring its evolution, cultural impact, and social significance in Japan and beyond.
As a comprehensive textbook on the subject, Slurp! is an invaluable resource for students, researchers, and professionals in the fields of food studies, cultural history, and Japanese studies. The book's accessible language and engaging tone make it an enjoyable read for young adults and adults alike. With its unique blend of culinary history, cultural analysis, and mouth-watering descriptions of ramen, this book is sure to appeal to anyone who has ever slurped a steaming hot bowl of noodles.
This paperback edition, published by Global Oriental in 2012, is in good condition, with clean and tidy pages and no writing or inscriptions. The only flaw is a slight bump on the book corner, but this does not detract from the book's overall quality or readability. With its unique topic, engaging narrative, and beautiful illustrations, Slurp! A Social Culinary History of Ramen is a rare find for book lovers and food enthusiasts alike.
Whether you're a ramen aficionado, a cultural historian, or simply someone who loves Japanese cuisine, this book is a must-have for your collection. With its unique blend of culinary history, cultural analysis, and engaging narrative, Slurp! is a fascinating read that will leave you hungry for more.
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