The Cocoa Manual A Guide To De Zaan's Cocoa Products
Food & Drink Cookbooks Non-Fiction Reference Education
Are you a chocolate enthusiast or a professional in the food industry looking for a comprehensive guide to cocoa products? Look no further than "The Cocoa Manual: A Guide to De Zaan's Cocoa Products" by De Zaan. This 160-page paperback reference book, published in 1993, is a treasure trove of information on all things cocoa. With its illustrated pages, this book is a visual delight, making it easy to navigate and understand the intricacies of cocoa products.
As a valuable resource, "The Cocoa Manual" is perfect for adults interested in food and drink, education, and reference materials. The book provides detailed insights into De Zaan's cocoa products, making it an essential guide for professionals in the chocolate industry, food scientists, and enthusiasts alike. With its wealth of knowledge, this book is a must-have for anyone looking to expand their understanding of cocoa and its applications.
In very good condition and from a smoke-free home, this book is a rare find for collectors and enthusiasts. The paperback format makes it easy to handle and store, and the illustrations add a touch of elegance to the overall design. Whether you're a professional in the food industry or simply a chocolate lover, "The Cocoa Manual" is a valuable addition to your library.
With its unique blend of informative content and visual appeal, "The Cocoa Manual" is a sought-after book that is hard to find. If you're looking for a reliable reference guide on cocoa products, this book is a rare gem that is sure to delight.
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