THE ART OF FRENCH BAKING
Food & Drink Non-Fiction Cooking Reference French Cuisine Cookbook
The Art of French Baking by Ginette Mathiot is a revered cookbook that has earned a special place in the hearts of bakers and food enthusiasts alike. Published in 2011 by Phaidon Press Ltd, this stunning hardcover edition is a must-have for anyone seeking to master the art of French patisserie. With 336 pages packed with expert guidance, beautiful illustrations, and mouthwatering recipes, this book is an indispensable resource for both novice and experienced bakers.
Ginette Mathiot, a legendary French chef and cookbook author, shares her extensive knowledge and expertise in this comprehensive guide. From classic breads and pastries to intricate desserts and cakes, The Art of French Baking covers a wide range of techniques and recipes, ensuring that readers can create authentic French delights with confidence.
This hardcover edition is in excellent condition, with only a single page bearing a minor mark or stain. The remaining pages are clean, tidy, and free of handwriting, dog ears, and other imperfections. The tight binding ensures that the book lies flat, making it a joy to use in the kitchen. Whether you're a professional baker, a cooking enthusiast, or simply a lover of French cuisine, The Art of French Baking is a valuable addition to your cookbook collection.
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