The Northern Exposure Cookbook From The Heart Of Alaskan Riviera
Food & Drink Cookery Cookbook American Cuisine TV Series Tie In
For fans of the beloved TV series Northern Exposure, this cookbook is a must-have addition to their kitchen shelf. The Northern Exposure Cookbook, published in 1993, is a delightful culinary companion that brings the flavors and charm of the Alaskan Riviera to your table. With 176 pages of mouth-watering recipes, beautifully illustrated throughout, this paperback edition is a treasure trove of cooking inspiration.
Authored by Ellis Weiner, the cookbook delves into the world of American cuisine, exploring the intersection of food, health, and culture. As a TV series tie-in, this cookbook is a unique find for collectors and enthusiasts alike. While the cover may show some signs of wear, including a deep scratch on the back, the interior pages are tidy and free of writing or dog ears. A minor publication ink flaw on one page does not detract from the overall value of this rare find.
For young adults and adults alike, this cookbook is a nostalgic trip back to the 90s, when Northern Exposure captivated audiences with its quirky characters and offbeat humor. Today, this cookbook stands as a testament to the show's enduring legacy, offering a culinary experience that's both entertaining and informative. Whether you're a fan of the show or simply a lover of good food, this cookbook is a rare gem that's sure to delight.
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