Sake: Discover the Culinary Pleasures of Sake's Japanese Cuisine
Non-Fiction Reference Education Culinary Arts Food and Beverage Japanese Culture
For those seeking to delve into the rich culinary culture of Japan, "Sake: Discover the Culinary Pleasures of Sake's Japanese Cuisine" by Hideo Dekura is an indispensable guide. This beautifully illustrated hardcover book, published in 2015, offers a comprehensive exploration of the world of sake, delving into its history, production, and significance in the country's gastronomic landscape. With 232 pages of engaging narrative, this non-fiction masterpiece is an absolute must-have for food enthusiasts, particularly those fascinated by the intricacies of Japanese culture.
As a valuable resource for adults seeking to expand their knowledge, this book provides an in-depth examination of sake's role in Japanese cuisine, making it an excellent addition to any culinary library. Dekura's expertise shines through in the meticulously researched content, making this book a treasured possession for anyone passionate about food, drink, and education.
In excellent condition, this hardcover edition boasts a clean and tidy interior, free from handwriting and dog ears. With only a few rare pages featuring minor marks, this book is a rare find for collectors and enthusiasts alike. Whether you're a sake connoisseur, a foodie, or simply interested in Japanese culture, "Sake" by Hideo Dekura is a valuable acquisition that will provide hours of engaging reading and inspiration.
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