Sake Hideo Dekura Discover Culinary Pleasures Of Sake's Japanese Cuisine
Food & Drink Non-Fiction Reference Culinary Japanese Cuisine Wine & Spirits
For the discerning foodie and enthusiast of Japanese cuisine, "Sake" by Hideo Dekura is a must-have reference guide that delves into the culinary pleasures of Japan's national beverage. This 232-page hardcover book, published in 2015, offers a comprehensive exploration of sake, covering its history, production, and cultural significance in Japanese cuisine. With its wealth of information and insights, this book is an invaluable resource for adults looking to expand their knowledge of Japanese drinks and cuisine.
What sets this book apart is its attention to detail and authoritative voice, making it a trusted companion for those seeking to deepen their understanding of sake. The book's clean and tidy pages, free of handwriting and dog ears, ensure a distraction-free reading experience. While a few rare pages may have minor marks, the overall condition of this hardcover edition is good, making it a great find for collectors and enthusiasts alike.
Whether you're a sake connoisseur, a Japanese cuisine aficionado, or simply looking to explore the world of food and drink, "Sake" by Hideo Dekura is an essential addition to your library. This comprehensive reference guide is sure to delight and inform, providing a rich and nuanced understanding of Japan's beloved beverage.
With its unique blend of cultural insight, historical context, and culinary expertise, "Sake" is a standout title in the world of food and drink literature. For anyone seeking to elevate their appreciation and enjoyment of Japanese cuisine, this book is a valuable investment that will repay reading time and again.
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