The French Kitchen
Leisure Hobbies & Lifestyle Food & Drink Cookbooks French Cuisine Culinary Arts Gourmet Classic Recipes
For the discerning cook, "The French Kitchen" by Diane Holuigue is a must-have addition to their culinary library. This 1983 first edition hardcover boasts a dust jacket and is in remarkable condition, considering its vintage. With only minor imperfections, such as pencil writing on one page and a page edge mark on two pages, this cookbook is still a treasure trove of classic French recipes.
Inscribed with a personal message, this copy adds a touch of warmth to the overall reading experience. The binding is tight, with no dog ears, tears, or stuck pages, ensuring that the book lies flat when open, making it easy to follow the recipes. The author's expertise shines through in this comprehensive guide to French cuisine, covering topics such as cooking techniques to gourmet food presentation.
This Australian publication is a rare find, especially in such good condition. For those who appreciate the art of cooking, "The French Kitchen" is a valuable resource that will provide hours of culinary inspiration. Whether you're a novice cook or an experienced chef, Diane Holuigue's guidance will help you master the intricacies of French cooking, bringing a touch of Provence to your kitchen.
Overall, this "The French Kitchen" is a rare gem that will delight anyone passionate about French cuisine. With its vintage charm and excellent condition, this cookbook is an ideal addition to any culinary enthusiast's collection.
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
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