Food & Drink Cookbooks Cooking Reference Travel Cultural
"Bali: The Food Of My Island Home" is a must-have cookbook for anyone fascinated by the flavors and culinary heritage of Bali. Written by Janet De Neefe, this paperback edition published in 2011 offers a comprehensive guide to cooking, food, and reference to the beautiful island of Bali. This well-maintained book is in excellent condition, with clean and tidy pages, no writing, no dog ears, and a tight binding, ensuring it will remain a treasured possession for years to come.
As a cookbook, "Bali: The Food Of My Island Home" is an invaluable resource for adults and young adults alike, providing a wealth of information on Balinese cuisine. The book is written in English, making it accessible to a broad range of readers. Whether you're a food enthusiast, a culinary expert, or an individual with a passion for exploring new cuisines, this book is sure to delight and inspire.
The book's condition is exceptional, having been carefully preserved in a smoke-free home. This ensures that the book is free from any unpleasant odors or damage, making it a fantastic addition to any cookbook collection. With its focus on Balinese cuisine, "Bali: The Food Of My Island Home" is a unique and valuable resource that is sure to delight anyone with an interest in cooking, food, and reference.
Overall, "Bali: The Food Of My Island Home" is a fantastic cookbook that offers a unique window into the culinary traditions of Bali. With its excellent condition, and wealth of information, this book is a must-have for anyone interested in exploring the flavors and cuisine of this beautiful island.
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