The Cocoa Manual A Guide To De Zaan's Cocoa Products
Food & Drink Cookbooks Reference Education
The Cocoa Manual: A Guide to De Zaan's Cocoa Products is a rare and valuable resource for anyone interested in the world of food and drink. This 160-page paperback, published in 1993 by De Zaan Publications, is a comprehensive reference guide that provides in-depth information on cocoa products. With its richly illustrated pages, the book is a treat for the eyes as well as the mind.
As a reference guide, The Cocoa Manual is an indispensable tool for professionals in the food industry, educators, and enthusiasts alike. The book's comprehensive coverage of De Zaan's cocoa products makes it an essential resource for anyone looking to deepen their knowledge of this subject. The book's excellent condition, combined with its rarity, makes it a valuable find for collectors and enthusiasts.
The Cocoa Manual is a testament to De Zaan's expertise in the world of cocoa products. The book's detailed information and beautiful illustrations make it a valuable addition to any library or collection. Whether you're a professional in the industry, an educator, or simply a enthusiast, this book is a must-have. With its rarity and excellent condition, this is an opportunity that shouldn't be passed up. Get your hands on this valuable resource today and take your knowledge of cocoa products to the next level.
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