Lebanese Cookbook
Food & Drink Practical Skills Non-Fiction Cookbook Culture
Discover the Flavors of Lebanon with this Vintage Gem!
Published in 1986 by Lansdowne, the "Lebanese Cookbook" by Selwa Anthony and Dawn Elaine is a must-have for food enthusiasts and culture lovers. This hardcover edition, complete with a dust jacket, is a true collector's item, boasting 109 pages of mouth-watering recipes that will transport you to the heart of Middle Eastern cuisine. The recipes are carefully crafted to cater to young adults and adults alike, making it an excellent addition to any kitchen, whether you're a seasoned chef or a culinary newbie.
What sets this cookbook apart is its ability to not only share traditional Lebanese recipes but also provide a glimpse into the country's culture and people. The authors' passion for sharing their heritage shines through on every recipe, accompanied by practical skills and cooking techniques that will leave you feeling confident in the kitchen. This vintage edition is in very good condition, featuring clean and tidy pages free of handwriting, and coming from a smoke-free home.
For those seeking to explore the world of Middle Eastern cuisine, this book is a treasure trove of flavors and inspiration. With its unique blend of cultural insight and practical cooking guidance, the "Lebanese Cookbook" is an essential addition to any cookbook collection. Don't miss out on this culinary journey through Lebanon - grab your copy today!
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