Dry Beans And Pulses Production Processing And Nutrition
Practical Skills Business Reference Environment Gardening Botany Personal & Professional Development Economics Food Education Engineering & Technology
For those seeking a comprehensive guide to dry beans and pulses industry, "Dry Beans and Pulses Production Processing And Nutrition" by Muhammad Siddiq is an invaluable resource. This 578-page hardcover textbook is a masterclass in the production, processing, and nutritional aspects of dry beans and pulses. With its focus on botany, education, food, gardening, and practical skills, this book is perfect for young adults and adults looking to enhance their knowledge in the fields of business, economics, engineering, technology, environment, and personal and professional development.
The book's illustrated format makes complex concepts easy to grasp, and its comprehensive coverage of topics such as dry beans and pulses production, processing, and nutrition, makes it an essential reference for students, researchers, and professionals in the industry. As a textbook, it is designed to educate and inform, and its clean and tidy pages, free of handwriting, highlighting, and dog ears, ensure that the reader's focus remains on the wealth of information provided.
The author, Muhammad Siddiq, has crafted a masterpiece that is both informative and engaging, making it an excellent addition to any library. With its smoke-free home origin, this book is a must-have for anyone looking to delve into the world of dry beans and pulses production, processing, and nutrition. This book is a valuable resource that will remain a go-to reference for years to come.
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