The Permaculture Book of Ferment and Human Nutrition
Food & Drink Practical Skills Health Reference Environment Wellness Alternative Medicine Preserving Education
The Permaculture Book of Ferment and Human Nutrition is a comprehensive guide for young adults and adults alike, delving into the world of alternative health, medicine, and practical skills. Written by the renowned Bill Mollison, this 278-page paperback is a treasure trove of knowledge, featuring vibrant multicolored illustrations throughout. As a softcover textbook, it's perfect for students, enthusiasts, and professionals in the fields of farming, rural life, food, and wellness.
Published in 2011 by Tagari Publications, this book explores the fascinating realm of fermentation and its significance in human health. With its focus on education, preserving, and reference, it's an invaluable resource for those seeking to improve their understanding of permaculture principles. The book's tidy condition ensures that it's ready for its new owner, providing a wealth of information on alternative belief systems, wine, and dining.
As a valuable addition to any library, The Permaculture Book of Ferment and Human Nutrition offers a unique blend of theoretical knowledge and practical skills, making it an essential read for those passionate about the environment, nature, and earth sciences. With its ISBN-13 of 9780908228065, this book is easily identifiable and a great find for book collectors and enthusiasts alike.
Overall, this paperback is a must-have for anyone interested in permaculture, health, and sustainable living. Its comprehensive coverage of fermentation, nutrition, and human health makes it an excellent resource for students, researchers, and professionals in the field. With its excellent condition, this book is ready to be cherished by its new owner, providing a lifetime of knowledge and insight into the fascinating world of permaculture.
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