Consider the Oyster: a Shucker's Field Guide
Hobbies & Lifestyle Food & Drink Reference Personal & Professional Development Education Marine Life
For oyster enthusiasts and seafood connoisseurs, Consider the Oyster: A Shucker's Field Guide" is a must-have addition to their culinary library. Written by Patrick McMurray, this 191-page hardcover book is a comprehensive guide that delves into the world of oysters, covering topics such as education, food, practical skills, reference, seafood, shellfish, and shucker guides. With its clean and tidy condition, free from any writing or dog ears, this book is a treasure trove of knowledge on the subject.
Published in 2007 by Palgrave USA, this well-researched book is a valuable resource for young adults and adults alike. The hardcover edition comes with a dust jacket, adding to its durability and making it a perfect addition to any home library. Weighing 590g and measuring 192mm in height and 163mm in width, this book is a compact yet informative guide that will fascinate anyone interested in the world of oysters.
Whether you're a seasoned oyster connoisseur or just starting to explore the world of seafood, "Consider the Oyster" is an indispensable guide that will take you on a journey of discovery. With its wealth of information and practical skills, it's an ideal book for those looking to improve their knowledge of oysters and enhance their culinary skills.
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