Cook Indonesian
Food & Drink Practical Skills Health Cooking Asian Cuisine Cookbook
"Cook Indonesian" is a highly sought-after cookbook that brings the vibrant flavors and aromas of Indonesian cuisine to your kitchen. Written by Agnes de Keijzer Brackman, this comprehensive guide is perfect for young adults and adults alike who want to explore the rich culinary heritage of Indonesia. With its 2005 publication, this book has stood the test of time, and its popularity endures.
What sets "Cook Indonesian" apart is its beautifully illustrated pages, making it a visual feast as much as a culinary one. The book features 20 additional recipes, offering a diverse range of dishes to try. From classic Indonesian staples to innovative creations, the recipes are easy to follow, making it an excellent choice for those new to Indonesian cooking. The book's focus on health and practical skills ensures that cooking is not only enjoyable but also nutritious.
This paperback edition is in good condition, with clean and tidy pages, no writing or dog ears, and a tight binding. The rare page edge thumbing is a minor flaw, but it doesn't detract from the overall quality of the book. As a bonus, it comes from a smoke-free home, ensuring a fresh and clean reading environment.
Whether you're an adventurous foodie, a health enthusiast, or simply looking to expand your culinary horizons, "Cook Indonesian" is an excellent addition to your cookbook collection. With its wealth of information, stunning illustrations, and practical approach, this book is sure to inspire you to new culinary heights.
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
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