Slurp! A Social Culinary History Of Ramen Japan's Favourite Noodle
Food & Drink Cooking Cultural History Cultural Studies Japanese Cuisine
Slurp! A Social Culinary History of Ramen: A Delicious Dive into Japan's Favorite Noodle
For food enthusiasts, cultural historians, and Japanophiles alike, Slurp! A Social Culinary History of Ramen is a must-have addition to your culinary library. Written by Barak Kushner, this 289-page paperback is a comprehensive exploration of Japan's beloved national dish. With its richly illustrated pages, this book is a treat for the eyes as much as the taste buds.
This meticulously researched volume delves into the cultural significance of ramen's evolution, from humble beginnings to global phenomenon. Kushner masterfuly weaves together the threads of history, sociology, and culinary art, creating a narrative that is both informative and entertaining. As a testament to the book's enduring popularity, this 2012 publication remains a sought-after title among young adults and adults alike.
In good condition, with only a minor bump on the corner, this book boasts clean and tidy pages, free from any writing or distractions. This is an opportunity to own a piece of culinary history, perfect for those interested in Japanese cuisine, cultural studies, and the fascinating story behind this beloved dish.
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