Lima the Cookbook
Food & Drink Cookbooks Practical Skills Reference Cultural Studies Education Kitchen
Discover the vibrant flavors of Lima, Peru in this stunning cookbook, "Lima the Cookbook" by Luciana Bianchi, Virgilio Martinez. Published in 2015, this 224-page hardcover book is a treasure trove of Peruvian cuisine, cultural heritage, and practical cooking skills. The beautifully illustrated pages showcase the beauty of Peruvian food, making it a must-have for food enthusiasts, cooks, and cultural aficionados alike. With its comprehensive coverage of cooking techniques, ingredients, and kitchen skills, "Lima the Cookbook" is an invaluable resource for young adults and adults seeking to explore the rich culinary traditions of Peru.
This exquisitely presented book is in good condition, boasting clean and tidy pages with no writing or dog ears. The cover, although showing minor wear, still radiates the vibrant energy of Lima's culinary scene. Weighing 1066g and measuring 195mm in height and 247mm in width, "Lima the Cookbook" is a substantial and impressive addition to any cookbook collection.
The cookbook's topics range from cooking and cultural studies to education, food, health, kitchen, practical skills, and reference, making it an engaging and informative read. With its special features of being a hardcover and beautifully illustrated, this book is a true gem for anyone interested in exploring the culinary delights of Peru.
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