The Cocoa Manual A Guide To De Zaan's Cocoa Products
Food & Drink Non-Fiction Reference Education
The Cocoa Manual: A Guide to De Zaan's Cocoa Products is a highly sought-after reference guide for adults, particularly those in the food and drink industry. First published in 1993 paperback edition, this 160-page book is a treasure trove of information on cocoa products. Written by De Zaan, a renowned expert in the field, this manual is filled with valuable insights and expert advice on the uses and applications of cocoa products.
What sets this book apart is its extensive use of illustrations, making it an engaging and easy-to-understand guide for readers. The Cocoa Manual is not just a dry reference book, but a comprehensive resource that covers various aspects of cocoa products, from production to usage. Whether you are a food manufacturer, a chef, or a food enthusiast, this manual is an essential addition to your bookshelf. With its well-researched content and easy-to-follow format, this book is a valuable resource that will provide you with a wealth of knowledge on cocoa products.
This 1993 edition of The Cocoa Manual is a rare find, especially in such good condition. Coming from a smoke-free home, this book is in very good condition, making it a great addition to any collection. For those looking for a reliable and informative guide on cocoa products, this book is a must-have. With its comprehensive coverage and expert insights, The Cocoa Manual is an essential resource that will provide you with years of valuable information and guidance.
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
Buy Now