Viennese Cooking
Food & Drink Cookbooks Practical Skills Reference Education
Discover the rich flavors of Vienna with "Viennese Cooking" by O. and A. This 1985 hardcover edition, published by Random House USA Inc, is a treasured find for cookbook enthusiasts. With 140 pages of mouth-watering recipes, "Viennese Cooking" is a comprehensive guide to traditional Viennese cuisine, perfect for young adults and adults alike.
This unique copy is made even more special by a thoughtful gift inscription in pencil on the front blank page, adding a personal touch to the book. While the book is in acceptable condition with minor marks on the front blank page, the pages are clean and tidy, free of dog ears, ensuring that the recipes within remain easy to follow and enjoy.
"Viennese Cooking" is an invaluable resource for anyone looking to explore the world of Austrian cuisine, covering topics such as cooking techniques, practical skills, and food education. Whether you're a seasoned chef or a culinary novice, this book is sure to delight. With its compact size (152mm x 222mm) and lightweight design (476g), "Viennese Cooking" is the perfect addition to any kitchen bookshelf.
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