The Vietnamese Cookbook
Food & Drink Cookbooks Practical Skills Cooking Reference Asian Cuisine Kitchen
For those passionate about Asian cuisine, "The Vietnamese Cookbook" by Meera Freeman is a treasured find. This vintage paperback, published in 1995 by Penguin Random House AU, is a comprehensive guide to the flavors and techniques of Vietnamese cooking. With its good condition and tight binding, this book is ready to be devoured by young adults and adults alike.
The 160 pages of "The Vietnamese Cookbook" are filled with a wealth of information on practical skills and references for the kitchen. The lack of writing, dog ears, and smoke damage makes this copy a true gem. While the cover shows some spine fading and the inner paper exhibits yellowing, the pages themselves remain clean and tidy, ensuring an uninterrupted culinary journey.
This book is perfect for those seeking to explore the world of Vietnamese cuisine, with its unique blend of Asian flavors and cooking techniques. As a vintage edition, "The Vietnamese Cookbook" is a rare find, making it a valuable addition to any cookbook collection. Whether you're a seasoned chef or an enthusiastic beginner, Meera Freeman's expertise will guide you through the preparation of delicious and healthy Vietnamese dishes.
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