The Cocoa Manual A Guide To De Zaan's Cocoa Products
Food & Drink Cookbooks Reference Fiction Education
The Cocoa Manual: A Comprehensive Guide to De Zaan's Cocoa Products is a highly sought-after reference book for adults, published in 1993 by De Zaan Publications. This 160-page paperback is a treasure trove of information on cocoa products, featuring beautiful illustrations that make it a delight to browse through. Written by De Zaan, a renowned authority in the field, it provides in-depth knowledge on various aspects of cocoa, making it an essential addition to the libraries of food enthusiasts, professionals, and educators.
What sets this book apart is its unique blend of practical information and engaging visuals, making it an excellent resource for anyone looking to deepen their understanding of cocoa industry. The manual is meticulously organized, covering a range of subjects that include production, quality control, and applications of cocoa products. Whether you're a chocolatier, a food scientist, or simply a cocoa enthusiast, this book is sure to become your trusted companion, providing valuable insights and inspiration to take your passion to the next level. In very good condition, this book comes from a smoke-free home, ensuring that it will be a treasured possession for years to come.
The Cocoa Manual is a rare find in the world of food and drink literature, and its availability is a boon for collectors and enthusiasts alike. With its comprehensive coverage, stunning illustrations, and durable paperback format, it's an investment that will yield returns for years to come. Whether you're looking to expand your knowledge, enhance your professional skills, or simply indulge in your love for cocoa, this book is a must-have addition to your library.
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