Breakfast Lunch Tea Rose Bakery
Food & Drink Cookbooks Non-Fiction Cooking French Cuisine
"Breakfast Lunch Tea" by Rose Carrarini is a culinary treasure trove that brings the essence of French cuisine to your kitchen. This beautifully presented hardcover book, published by Phaidon in 2011, is a must-have for food enthusiasts and cookbook collectors alike. As the founder of Rose Bakery in Paris, Carrarini shares her expertise and passion for cooking through a collection of mouth-watering recipes and stunning photographs.
The book's focus on breakfast, lunch, and tea reflects the author's commitment to creating delicious meals that can be savored at any time of day. With a range of recipes that blend traditional French flavors with modern twists, "Breakfast Lunch Tea" is sure to inspire home cooks and professional chefs alike. From flaky pastries to hearty soups, and from sweet treats to savory delights, this cookbook has something for everyone.
This used copy is in good condition, with a hardcover exterior that has light scuffing and spine fading. The interior pages are clean and tidy, with only a few rare scuff marks. There is no writing, dog-earing, or loose binding, making this a wonderful addition to any cookbook collection. Whether you're a fan of French cuisine, a lover of cooking, or simply looking for inspiration in the kitchen, "Breakfast Lunch Tea" by Rose Carrarini is a valuable resource that is sure to delight.
With its beautiful presentation, mouth-watering recipes, and expert guidance, "Breakfast Lunch Tea" is a cookbook that will be treasured for years to come. This hardcover edition is a rare find, and its good condition makes it a valuable addition to any cookbook collection.
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