A Taste Of Provence
Food & Drink Non-Fiction French Cuisine Travel Cookery Cookbook Nutrition
"A Taste of Provence" by Leslie Forbes is a culinary gem that transports readers to the sun-kissed region of southern France. This beautifully illustrated hardcover cookbook, published in 1987, offers a unique glimpse into the traditional cuisine of Provence. With 160 pages of mouth-watering recipes and stunning illustrations, this book is a must-have for anyone who loves French cooking, food, and culture.
What sets "A Taste of Provence" apart is its unique blend of traditional recipes, beautifully presented in a clear and easy-to-follow format. The book is filled with mouth-watering dishes that showcase the region's rich culinary heritage, from hearty stews and soups to fragrant herbs and delicious desserts. The included dust jacket adds an extra layer of protection and visual appeal to this already stunning book.
This vintage 1980s cookbook is in excellent condition, with clean and tidy pages, no writing or dog ears, and a tight binding. The hardcover format ensures that the book will remain a treasured addition to any kitchen or cookbook collection for years to come. Whether you're a young adult or an experienced cook, "A Taste of Provence" is a valuable resource that will inspire you to explore the flavors and traditions of this beautiful region.
For anyone looking to add a touch of Provençal flair to their cooking, "A Taste of Provence" is an essential purchase. With its unique blend of traditional recipes, beautiful illustrations, and durable hardcover format, this book is a true collector's item that will be cherished for years to come.
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