Science In The Kitchen And The Art Of Eating Well
Food & Drink Cookbooks Non-Fiction Health Reference Science Nutrition Gastronomy Education
Discover the art of cooking and the science behind it with "Science in the Kitchen and the Art of Eating Well" by Pellegrino Artusi. This comprehensive cookbook, published by the University of Toronto Press in 2014, is a must-have for young adults and adults alike who are passionate about cooking and healthy eating. With 653 pages of insightful content, this paperback textbook is a treasure trove of knowledge that delves into the world of gastronomy, nutrition, and alternative health.
Written by the renowned Italian chef Pellegrino Artusi, this book is a masterpiece that combines traditional cooking techniques with modern scientific principles. Artusi's expertise shines through in his detailed explanations of cooking methods, ingredient selection, and meal preparation, making it an invaluable resource for both amateur and experienced cooks. The book's focus on healthy eating and nutrition also makes it an excellent addition to any health enthusiast's library.
This well-maintained paperback edition is in good condition, with clean and tidy pages, and only minor signs of wear such as a cover curl and light page crease to the first few pages. With no writing or inscriptions, this book is ready for its new owner to dive in and start cooking. Whether you're a foodie, a health enthusiast, or simply a lover of good food, "Science in the Kitchen and the Art of Eating Well" is an essential addition to your cookbook collection.
With its unique blend of science, art, and culinary expertise, this book is a rare find that will inspire and educate cooks of all levels. So why wait? Get your hands on this exceptional cookbook and start cooking your way to a healthier, happier you!
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