Artisan Cheese Making at Home : Techniques and Recipes for Mastering World-Class Cheeses
Non-Fiction Cooking Young Adult Adult Food & Wine Methods Courses & Dishes Dairy
Discover the art of artisanal cheese making with "Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheeses" by Mary Karlin. This comprehensive cookbook is a must-have for young adults and adults alike who are passionate about cooking and want to take their cheese-making skills to the next level. With 256 pages of expert guidance, you'll learn the techniques and recipes needed to create a wide range of world-class cheeses from the comfort of your own home.
The book is beautifully illustrated, making it easy to follow along and understand the cheese-making process. From general methods to specific ingredients like dairy, this cookbook covers it all. With its hardcover binding, this book is built to last and will become a trusted companion in your kitchen for years to come. Whether you're a seasoned chef or just starting out, "Artisan Cheese Making at Home" is an invaluable resource that will help you unlock the secrets of artisanal cheese making.
In very good condition and from a smoke-free home, this book is a rare find. With its durable hardcover and high-quality illustrations, it's a valuable addition to any cookbook collection. If you're looking for a comprehensive guide to artisanal cheese making, look no further than "Artisan Cheese Making at Home" by Mary Karlin.
This cookbook is a valuable resource for anyone who wants to explore the world of artisanal cheese making. With its clear instructions, beautiful illustrations, and durable hardcover binding, it's a must-have for any serious home cook or chef. Whether you're looking to create delicious cheeses for personal enjoyment or to share with friends and family, "Artisan Cheese Making at Home" is the perfect guide to get you started.
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