Artisan Cheese Making at Home : Techniques and Recipes for Mastering World-Class Cheeses [a Cookbook]

Food & Drink Non-Fiction Cooking Young Adults Adults Dairy Cheese Making Artisanal

Discover the art of artisanal cheese making with "Artisan Cheese Making at Home" by Mary Karlin, a comprehensive guide that will take your cheese-making skills to the next level. This beautifully illustrated hardcover cookbook, published in 2011 by Potter/Ten SPEED/Harmony/Rodale, is a must-have for young adults and adults alike who are passionate about cooking and experimenting with new flavors.

With 256 pages of expert techniques and recipes, this book provides a thorough understanding of the cheese-making process, covering a range of topics from specific ingredients and dairy to general methods and courses. The book's stunning illustrations and clear instructions make it easy to follow along and master world-class cheeses from the comfort of your own home. Whether you're a beginner or an experienced cheese maker, "Artisan Cheese Making at Home" is an invaluable resource that will inspire you to create unique and delicious cheeses that will impress family and friends.

In very good condition, this hardcover book is a gem for any cooking enthusiast. The fact that it comes from a smoke-free home ensures that it's in pristine condition, making it a great addition to your cookbook collection. With its comprehensive coverage of artisanal cheese making, this book is a valuable investment for anyone looking to elevate their culinary skills and explore the world of cheese making.

Get ready to unlock the secrets of artisanal cheese making with "Artisan Cheese Making at Home" by Mary Karlin. This beautifully crafted book is a treasure trove of knowledge and inspiration that will guide you every step of the way, helping you to create exquisite cheeses that will delight your senses and impress your loved ones.

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