Lima The Cookbook Peruvian Home Cooking
Food & Drink Cookbooks Practical Skills Health Cooking Reference Cultural Studies Education
Discover the vibrant flavors of Peru with "Lima the Cookbook: Peruvian Home Cooking" by Luciana Bianchi and Virgilio Martinez. This beautifully illustrated hardcover cookbook is a must-have for anyone interested in exploring the rich culinary heritage of Peru. Published in 2015, this first edition is a rare find for food enthusiasts and collectors alike.
With 224 pages of mouth-watering recipes and stunning visuals, "Lima the Cookbook" takes readers on a gastronomic journey through the streets of Lima, showcasing the diversity and complexity of Peruvian cuisine. From traditional dishes to modern twists, this cookbook offers a wealth of knowledge on cooking techniques, ingredients, and cultural traditions. Whether you're a young adult or an experienced cook, this book is an excellent resource for anyone looking to expand their culinary skills and broaden their cultural understanding.
In very good condition, this hardcover edition features clean and tidy pages, with no writing or dog ears. The cover shows minor wear, but this does not detract from the book's overall quality. With its unique blend of cultural insights and practical recipes, "Lima the Cookbook" is an exceptional addition to any cookbook collection. Whether you're a foodie, a cultural enthusiast, or simply looking to spice up your cooking routine, this book is sure to delight and inspire.
This rare first edition is a valuable find for anyone interested in Peruvian cuisine, cultural studies, or cooking in general. With its high-quality illustrations and comprehensive recipes, "Lima the Cookbook" is an essential resource for anyone looking to explore the rich flavors and traditions of Peru.
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