The French Kitchen Comprehensive Guide To Cooking For Australians
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For culinary enthusiasts and Francophiles alike, "The French Kitchen: A Comprehensive Guide to Cooking for Australians" by Diane Holuigue is a treasured find. This vintage 1983 first edition cookbook is a rare gem, offering a unique blend of classic French recipes and practical techniques tailored specifically for Australian cooks. With its beautiful hardcover binding and dust jacket, this book is not only a valuable resource but also a stunning addition to any kitchen.
Inside, you'll discover a wealth of knowledge and inspiration, as Holuigue shares her expertise in traditional French cuisine, from intricate sauces to decadent desserts. With a focus on accessible, everyday cooking, this comprehensive guide is perfect for young adults and adults alike, whether you're a novice cook or an experienced chef looking to refine your skills.
What makes this edition truly special is the personal touch of an inscription on one page, adding a unique layer of character to this already exceptional cookbook. While there are some minor condition notes, including pencil writing on one page and a page edge mark on two pages, the book remains in good condition, with a tight binding and no tears, dog ears, or stuck pages.
This rare and coveted first edition of "The French Kitchen" is a must-have for anyone passionate about French cuisine, cooking, and the art of culinary techniques. With its unique blend of classic recipes, practical skills, and Australian perspective, this book is sure to become a treasured companion in your kitchen, inspiring you to create exquisite meals and memories for years to come.
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
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