Healing with Whole Foods: Asian Traditions and Modern Nutrition
Food & Drink Health Reference Self-Help Nutrition Wellness Alternative Health
Discover the timeless wisdom of "Healing with Whole Foods: Asian Traditions and Modern Nutrition" by Paul Pitchford, a comprehensive guide to holistic wellness that has stood the test of time. First published in 2002, this highly sought-after textbook has become a staple in the fields of alternative health, nutrition, and culinary arts. With its unique blend of traditional Asian wisdom and modern nutritional science, this book offers a fascinating exploration of the intricate relationships between food, health, and the human body.
Featuring over 750 pages of meticulously researched content, "Healing with Whole Foods" is an indispensable resource for anyone seeking to understand the complex dynamics of nutrition and health. The book is lavishly illustrated with diagrams, charts, and photographs, making it an engaging and accessible read for students, practitioners, and individuals alike. From the principles of Chinese medicine to the latest findings in nutritional science, Pitchford's masterwork provides a wealth of knowledge that will empower readers to make informed choices about their diet and lifestyle.
In good condition, this paperback edition is a rare find for collectors and enthusiasts of alternative health and nutrition. With its durable construction and generous page count, this book is built to last, making it an excellent addition to any personal or professional library. Whether you're a healthcare professional, a culinary student, or simply someone passionate about optimal wellness, "Healing with Whole Foods" is an essential reference that will inspire and educate for years to come.
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