Spirit House Thai Cooking
Food & Drink Practical Skills Non-Fiction Health Cooking Reference Asian Cuisine Cookbook
Discover the authentic flavors of Thailand with "Spirit House Thai Cooking", a beautifully illustrated cookbook written by Annette Fear and Helen Brierty. Published in 2004 by New Holland Publishers, this paperback edition is a must-have for anyone passionate about Asian cuisine and cooking. With its 192 pages packed with practical recipes and stunning visuals, this book is perfect for young adults and adults alike who want to master the art of Thai cooking.
What sets this cookbook apart is its emphasis on traditional Thai recipes, carefully crafted to bring out the bold and aromatic flavors of this beloved cuisine. From spicy curries to fragrant stir-fries, each dish is presented in a clear and easy-to-follow manner, making it accessible to cooks of all skill levels. The book's compact size, measuring 204mm in height and 161mm in width, makes it a convenient addition to any kitchen.
With its good condition and clean, tidy pages, this book is a great find for anyone looking to expand their culinary horizons. The cover may show some light scuffing, but the interior is free of handwriting, dog ears, and any other defects, ensuring a pleasant reading experience. Whether you're a seasoned chef or a culinary newbie, "Spirit House Thai Cooking" is an excellent resource for exploring the rich flavors and traditions of Thai cuisine.
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