A Taste Of Provence Classic Recipes From The South Of France
Food & Drink Non-Fiction Health French Cuisine Cookery Cookbook Nutrition
"A Taste of Provence: Classic Recipes from the South of France" by Leslie Forbes is a culinary treasure that will transport you to the sun-kissed hills of Provence. This 1987 first edition hardcover cookbook is a must-have for food enthusiasts and Francophiles alike. With 160 beautifully illustrated pages, Forbes shares her passion for the region's cuisine, presenting a collection of authentic recipes that showcase the best of Provençal cooking.
The book's condition is very good, with clean and tidy pages, no writing or dog ears, and a tight binding. The dust jacket adds an extra layer of charm, making this a lovely addition to any cookbook collection. Whether you're a young adult or an experienced cook, "A Taste of Provence" is an inspiration for anyone looking to explore the rich flavors and aromas of French cuisine.
This cookbook is more than just a collection of recipes - it's a journey through the markets, kitchens, and vineyards of Provence. Forbes' writing is infused with her love for the region and its people, making this book a delightful read as much as a valuable resource for cooking. With its beautiful illustrations and classic recipes, "A Taste of Provence" is a timeless treasure that will be cherished for years to come.
For anyone looking to add a touch of Provençal flair to their cooking, "A Taste of Provence" is an essential addition to their cookbook collection. This beautifully presented first edition is a rare find, and its very good condition makes it a valuable investment for cookbook enthusiasts.
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