The Cocoa Manual A Guide To De Zaan's Cocoa Products
Food & Drink Non-Fiction Reference Education
For chocolate enthusiasts and professionals alike, "The Cocoa Manual: A Guide to De Zaan's Cocoa Products" is an invaluable resource that delves into the world of high-quality cocoa products. Published in 1993 by De Zaan Publications, this comprehensive reference book provides an in-depth exploration of the company's esteemed cocoa offerings. With its 160 pages packed with informative content and beautifully illustrated with vibrant images, this paperback is a must-have for anyone looking to elevate their understanding and appreciation of fine chocolate.
As a trusted guide, "The Cocoa Manual" offers a wealth of knowledge on the art of cocoa production, covering topics such as the history, processing, and application of De Zaan's premium cocoa products. Whether you're a chocolatier, baker, or simply a chocolate aficionado, this book is an indispensable tool for unlocking the secrets of exceptional chocolate-making. The author's expertise shines through in the detailed descriptions and practical advice, making it an essential addition to any food and drink library.
This well-preserved paperback edition is in very good condition, having been carefully stored in a smoke-free home. Its excellent condition ensures that the book's vibrant illustrations and clear text remain intact, providing a delightful reading experience. For those seeking a reliable and comprehensive guide to the world of cocoa, "The Cocoa Manual" is an absolute treasure that will provide years of inspiration and insight.
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